June 16, 2017
![Friday Lunch](https://2017.calicon.org/wp-content/themes/conference-wp/img/clock-icon-dark.png)
![Friday Lunch](https://2017.calicon.org/wp-content/themes/conference-wp/img/map-icon-dark.png)
CHEF’S SURF & POULTRY FLAVORS
Grilled Salmon/Chicken Cacciatore
Traditional Garden Salad with Ranch Dressing and Balsamic Vinaigrette Dressing – GF
Baby Spinach Salad with Bacon, Hard Boiled Eggs and Balsamic Vinaigrette – GF
Pan Roasted Vegetables – GF
Roasted Garlic Mashed Potatoes – GF
Warm Peach Cobbler – Vegetarian
Iced Tea
Ice Water with Lemon Slices