June 16, 2017

Friday Lunch 11:30 AM  -  1:00 PM Friday Lunch

Friday Lunch


Grilled Salmon/Chicken Cacciatore

  • 1/2 Chicken Cacciatore with Fresh Herbs and Vegetables – GF
  • 1/2 Grilled Salmon with Sundried Tomato Pesto Sauce – GF

Traditional Garden Salad with Ranch Dressing and Balsamic Vinaigrette Dressing – GF

Baby Spinach Salad with Bacon, Hard Boiled Eggs and Balsamic Vinaigrette – GF

Pan Roasted Vegetables – GF

Roasted Garlic Mashed Potatoes – GF

Warm Peach Cobbler – Vegetarian

Iced Tea

Ice Water with Lemon Slices