June 16, 2017

CHEF’S SURF & POULTRY FLAVORS 

Grilled Salmon/Chicken Cacciatore

• 1/2 Chicken Cacciatore with Fresh Herbs and Vegetables – GF
• 1/2 Grilled Salmon with Sundried Tomato Pesto Sauce – GF

Traditional Garden Salad with Ranch Dressing and Balsamic Vinaigrette Dressing – GF

Baby Spinach Salad with Bacon, Hard Boiled Eggs and Balsamic Vinaigrette – GF

Pan Roasted Vegetables – GF

Roasted Garlic Mashed Potatoes – GF

Warm Peach Cobbler – Vegetarian

Iced Tea

Ice Water with Lemon Slices